Ingredients
The following ingredients have 4 Servings
- 1 cup finely shredded unsweetened coconut
- ½ heaping cup walnuts
- ½ heaping cup pecans
- ¼ cup pepitas
- ¼ cup flax seed meal
- ½ cup raisins
- ¾ cup pumpkin puree
- ¼ cup nut or seed butter of choice
- 1/4 – 1/3 cup pure maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- ¼ tsp sea salt
Instruction
- Pre-heat the oven to 350 degrees.
- Coarsely chop the walnuts, pecans, and pepitas. (I like to buzz them up in my food processor to get coarse bits.)
- Put all the ingredients into a medium mixing bowl and combine well with a spatula.
- Form the dough into cookies using your hands, and place on a Silpat or parchment paper lined baking sheet.
- Bake for 25-30 minutes at 350 degrees. Let the cookies cool 10 minutes on the cookie sheet, and then transfer to a cooling rack to cool further (or you may eat them before they cool!)
