Ingredients

The following ingredients have 1 Servings
  • 2 eggs
  • 1/2 cup coconut oil (melted)
  • 2 tsp vanilla extract
  • stevia to taste (I use Trader Joe's powdered about 2 tbsp, or 1/2 cup maple syrup)
  • 6 tsp cinnamon
  • 1.5 tsp nutmeg
  • 2 cups almond flour
  • 4 tbsp coconut flour
  • 4 tsp flax meal
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 cup shredded coconut flakes (unsweetened)
  • 1/2 cup raisins (low sugar)

Instruction

  • Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
  • Mix coconut oil, egg white, stevia and vanilla in a small bowl. Set aside.
  • In a larger bowl, sift together the cinnamon, nutmeg, flours, flax meal, baking soda and sea salt. Slowly add the wet ingredients to the dry.
  • Combine well then fold in the shredded coconut and raisins.
  • Place 2 large tablespoons of the batter onto baking sheet to form a cookie. Gently press the batter into the baking sheet a bit to form the size of cookie you want as these will not spread much.
  • Bake 10 minutes at 350 F or until the edges are lightly browned. Cool on a wire rack when removed from the oven. Store in the refrigerator up to 7 days or freezer 30 days.