Ingredients

The following ingredients have 8 Servings
  • 1 cup almond meal or flour
  • 1/2 cup coconut flour
  • 3-4 tbsp mini chocolate chips -Enjoylife chocolate chips are vegan and gluten free.
  • 1 cup chocolate almond or coconut milk
  • 2 eggs (see notes for eggless option)
  • 1/3 cup Hot Chocolate mix of choice (use cocoa powder if dairy free)
  • 2 tbsp melted coconut oil
  • 1 tsp organic Vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp sea salt
  • Topping – powered sugar
  • Optional add in – few tbsp mini marshmallows.

Instruction

  • Preheat oven to 350F. Oil a brownie pan 8×8.
  • Combine your flour mix in large bowl. Works best if you sift coconut flour to make it less clumpy.
  • I’d also try to thin out the almond meal so it’s less clumpy.
  • Add in your chocolate chips to the flour mix
  • In a separate measuring cup or bowl, combine your milk and hot chocolate mix. Heat in microwave or on stove top.
  • stir hot chocolate with milk until blended.
  • Pour hot chocolate into flour mix and then fold in your eggs. See notes for egg/vegan option.
  • Add in your extracts, melted butter, baking soda/cream of tartar, and salt.
  • Mix until smooth or batter is even. Batter might be a little grainy due to almond flour.
  • Pour batter into pan and spread it evenly into sides.
  • Baking for 30-35 minutes
  • Let cool and sprinkles with more cocoa, powdered sugar, or even chocolate sauce if desired. Dip into your hot chocolate and enjoy!