Ingredients

The following ingredients have 4 Servings
  • 3 tbsp butter or lard ((how to render lard))
  • 3 tbsp navy bean flour
  • 2 cups chicken broth ((or filtered water))
  • sea salt ((to taste))
  • black pepper ((to taste))

Instruction

  • Melt butter over low/medium heat and add navy bean flour. Stir until the roux becomes just a little golden brown.
  • Add broth/water and simmer until it is almost as thick as you like it. The gravy will continue to thicken as it cools, so remove from heat and add salt and pepper to taste.