Ingredients

The following ingredients have 1 Servings
  • ½ cup mixed nuts: pecans, almonds, hazelnuts, walnuts, pistachios
  • ½ cup unsweetened coconut flakes
  • ¼ cup seeds: pepitas, sunflower
  • 2 tablespoons walnut or melted coconut oil (see note)
  • 2 tablespoons brown rice syrup (maple syrup or honey for grain-free)
  • pinch of salt

Instruction

  • Preheat oven to 325˚F and cover a sheet tray with parchment paper.
  • In a food processor or blender, combine ingredients for the granola and pulse a few times to break down the nuts and coconut flakes.
  • Spread onto the sheet tray and press down firmly into a rectangle. Place in the oven and bake for 20 to 30 minutes, rotating the tray once halfway through. The granola should be golden and crisp.
  • Remove from the oven and let cool completely. Break the granola into pieces and store in an airtight container for up to 5 days.