Ingredients
The following ingredients have 4 Servings
- 1 cup nuts and seeds (- I used walnuts, slivered almonds, pecans, pumpkin seeds, and sunflower seeds*)
- 1 tablespoon agave syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon coconut oil (melted)
- 1/4 cup coconut chips
Instruction
- Preheat oven to 325°.
- Mix agave syrup, vanilla extract, almond extract, and coconut oil in a bowl. Heat in microwave 20-30 seconds to combine.
- Pour mixture over nuts and seeds (not coconut chips), and combine thoroughly. Bake at 325° for 10 minutes. Flip, and bake 5 minutes. Add coconut chips and bake 5 minutes more.
