Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups raw almonds, chopped
  • 1 1/2 cups unsweetened shredded coconut
  • 1 cup raw pecans, chopped
  • 1 cup raw Brazil nuts*, chopped
  • 1 cup shelled raw sunflower seeds
  • 1 teaspoon ground cinnamon
  • pinch sea salt
  • 1/4 cup melted coconut oil
  • 1/4 cup raw honey** or pure maple syrup
  • 3 Tablespoons water
  • 1 1/2 teaspoons pure almond extract
  • 1 cup chopped dried apricots
  • 1/2 cup chopped dried cherries

Instruction

  • Preheat the oven to 325°F.  Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the almonds, coconut, pecans, Brazil nuts, sunflower seeds, cinnamon, and salt.
  • In a small bowl, whisk together the oil, honey, water, and almond extract.  Add the wet ingredients to the nut mixture and toss to coat.
  • Spread the granola on the prepared baking sheet in a single layer and bake for 25-30 minutes, or until golden brown, stirring halfway through.  Remove the granola from the oven and stir in the dried apricots and cherries.
  • Set aside to cool for 15 minutes before serving.  Store in a sealed container in the refrigerator for 3-5 days.