Ingredients

The following ingredients have 4 Servings
  • 1/3 cup fine blanched almond flour
  • 1 tablespoon coconut flour
  • 3 extra large eggs
  • 1 teaspoon baking powder
  • 1/2 cup sour cream (can do half sour cream, half milk)
  • 1 tablespoon Swerve Granulated
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract Order Here
  • 1/2 teaspoon Orange extract (or some orange zest)

Instruction

  • Preheat oven to 425 degres F.
  • Mix all dry ingredients together, making sure baking powder is thoroughly mixed. If using orange zest, add now.
  • Add eggs and sour cream and extracts.
  • Once incorporated, add vanilla.
  • Melt butter in cast iron skillet in oven until butter is bubbly.
  • Pour mixture into pan and shut oven.
  • Bake 13 to 17 minutes until the center is springy.
  • While baking, gather ingredients together for butter topping or cream cheese glaze.