Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut flour
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons sea salt
  • 1/2 cup sifted (unsweetened cocoa (see notes))
  • 3/4 cups this sifted (confectioner's swerve or powdered erythritol))
  • 1/2 cup avocado oil
  • 6 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons sour cream

Instruction

  • Mix coconut flour with baking soda, salt. Set aside.
  • Heat oil and unsweetened cocoa in sauce pan, just enough that the mixture is incorporated.
  • Place this mixture in your mixer.
  • Add sifted Swerve.
  • Add eggs and sour cream. Incorporate well.
  • Add vanilla.
  • Add coconut flour mixture. Mix batter until ingredients are well incorporated.
  • Grease your whoopie pie pan. This is very important.
  • Bake for 8 to 10 minutes at 350 Degrees F.
  • Cool COMPLETELY before removing.
  • Fill with any filling of your choice. See body of this recipe for filling ideas.