Ingredients

The following ingredients have 9 Servings
  • 3 tablespoons coconut oil or grass-fed butter (melted)
  • 2 eggs
  • 3 tablespoons honey
  • 1 banana (mashed)
  • 1 cup 96 grams blanched almond flour
  • 3 tablespoons 21 grams coconut flour
  • Pinch fine sea salt
  • 1/2 teaspoon baking soda
  • 1/3 cup dark chocolate chips

Instruction

  • Preheat oven to 350°F and line 9 muffin cups with muffin liners.
  • In a large bowl combine combine coconut oil or grass-fed butter, eggs, honey, and mashed banana and mix well. Add in almond flour, coconut flour, baking soda, and salt and mix until fully combined. Then fold in chocolate chips.
  • Fill muffin tins about 3/4 of the way through.
  • Bake for about 20-25 minutes or until a toothpick comes out clean.