Ingredients
The following ingredients have 28 Servings
- 1 cup buckwheat flour
- ½ cup coconut flour
- 2 cups almond pulp (leftover from milk, no dates or vanilla used this time)
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1 tsp salt
- ½ cup egg whites
- ½ cup buttermilk
- 1 bosc pear (sliced very thinly (the use of a mandolin is recommended))
- 2 fresh figs (sliced rather thinly)
- 25 g walnuts (chopped)
- 25 g unripened goat cheese
- 6-8 blackberries
- 1 tsp extra virgin olive oil
- salt and pepper to taste
- about 1 tsp fresh rosemary (finely chopped)
- about 1 tsp liquid unpasteurized honey
