Ingredients

The following ingredients have 12 Servings
  • 1 3/4 c. blanched almond flour
  • 3 tbsp. coconut flour (sifted)
  • 1/4 c. honey
  • 1 egg
  • 1/4 c. almond milk (or your favorite milk)
  • 3 tbsp. coconut oil (melted)
  • 1/2 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/2 c. fresh blueberries

Instruction

  • Preheat the oven to 350 F.
  • Combine your almond and coconut flours in a stand mixer. Add honey, egg, almond milk, coconut oil, baking soda, and salt to the flours. Mix until well combined. Gently fold in blueberries.
  • Using a medium-sized scoop, scoop dough on to lined baking sheet. Repeat with remaining dough.
  • Bake for 18-20 minutes until golden brown. Allow them to cool down slightly prior to eating.