Ingredients

The following ingredients have 36 Servings
  • 3 very ripe bananas, mashed
  • 1c almond butter
  • 1/4c coconut oil, melted
  • 3 eggs
  • 2 Tbsp pure maple syrup or honey
  • 2 tsp vanilla
  • 1/4 tsp almond extract (optional)
  • 1c almond meal (I used Trader Joe’s)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instruction

  • In a medium bowl, stir bananas, almond butter, coconut oil, eggs, maple syrup, vanilla, and almond extract (if using). Stir in almond meal, baking soda, and salt. Mix until well combined.
  • Scoop into greased or lined mini muffin pan, filling each cup 3/4 full.
  • Bake at 350 degrees 20-25 minutes, or until golden and cooked through. Cool completely and enjoy!