Ingredients
The following ingredients have 4 Servings
- 5 eggs
- 2 ripe bananas
- ¼ cup coconut oil ((or butter, softened))
- ½ cup coconut flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1-2 TBSP milk ((may not need))
Instruction
- Preheat the oven to 400°F.
- Grease a muffin tin.
- In a medium sized bowl, mash the banana with a fork.
- Add all the remaining ingredients except for the milk and mix until smooth.
- The batter should be thick, but if it is too thick, add a little milk to thin.
- Spoon ¼ cup into each cavity of the prepared muffin tin.
- Bake for 13-18 minutes until lightly browned and set in middle.
