Ingredients

The following ingredients have 2 Servings
  • 3 large eggs
  • 1/2 cup applesauce
  • 1 tablespoon maple syrup
  • 1.5 cup super-fine almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon

Instruction

  • First, whisk 3 eggs in a small bowl. Then add in applesauce and maple syrup.
  • Next, add in almond flour, baking powder, baking soda, and cinnamon, and mix until combined.
  • Spray a pan with coconut oil cooking spray and heat over low heat. Spoon in 1/4 cups of batter for each pancake.
  • Let cook for about 4 minutes on the first side, or until firm enough to flip. You'll want to move quickly when flipping with a spatula.
  • Cook the second side for around 3 minutes or until fully cooked. Repeat for all 8 pancakes.
  • Serve with maple syrup, sliced apples, and chopped nuts. Enjoy!