Ingredients

The following ingredients have 4 Servings
  • 1 cup butter, (softened)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups graham cracker crumbs
  • 2 cups mini milk chocolate chips

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a large mixing bowl, beat together the butter, sugar, and brown sugar until light and fluffy - about 3-5 minutes.
  • Add the eggs and vanilla extract. Beat into the butter mixture.
  • In another bowl, whisk together the flour, baking soda, salt, cinnamon, and graham crumbs. Beat into the wet mixture until just combined.
  • Use a rubber spatula fold in the chocolate chips.
  • The cookie dough will be a little crumbly, so it's best to use a small cookie scoop to portion the cookie dough. Scoop the dough and place on the prepared baking sheet. Leave 2 inches of space between each cookie.
  • Bake for 10 minutes. Remove from oven and allow to cook for 3 minutes before transferring to a wire cooling rack to finish cooling.