Ingredients

The following ingredients have 6 Servings
  • 10 graham cracker sheets (approx 1 1/2 cups of crumbs)
  • 2 tablespoons white sugar
  • 1 tablespoon light brown sugar
  • 7 tablespoons butter (melted)

Instruction

  • Preheat oven to 375 degrees F.
  • Place graham cracker sheets in a food processor and process until fine crumbs.
  • Add graham cracker crumbs, white sugar and brown sugar into a medium bowl; Stir to combine.
  • Add melted butter to graham cracker crumbs and stir until mixture resembled wet sand.
  • Pour graham cracker mixture into a 9" pie plate and use the bottom of a clean measuring cup to firmly pack the crumbs into the bottom of the pie plate and up the sides of the pie plate. You may need to use your fingers to press the crumbs into the sides of the pie plate.
  • Bake pie crust for 10 minutes.