Ingredients

The following ingredients have 15 Servings
  • 8 ounce tub Cool Whip whipped topping, (thawed)
  • 3.4 ounce box instant vanilla pudding
  • 30 graham cracker squares
  • sprinkles

Instruction

  • In a bowl combine Cool Whip and dry vanilla pudding.
  • Stir until pudding is completely combined with Cool Whip. It shouldn't be grainy.
  • Spread about 1 1/2 tablespoons of frosting on a graham cracker square (we just eyeball it).
  • Put another graham cracker square on top and squish it down just a little.
  • You want some of the filling to ooze out the sides just a bit because you need something for the sprinkles to stick to.
  • Take each graham cracker goodie and dip each of the four sides in sprinkles.
  • I'll usually pour the sprinkles onto plates or into bowls to make it easier for the kids to dip each goodie into.
  • Place completed goodies onto a cookie sheet.
  • Continue with above steps until all your goodies are finished.
  • Place tray in freezer for at least an hour or two then serve cold.