Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups finely crushed graham crackers ((10-12 graham crackers))
  • 1/4 cup granulated sugar
  • 6 Tablespoons salted butter (, melted)

Instruction

  • Preheat the oven to 375°F.
  • In a medium bowl, stir together the graham crackers, sugar, and butter until well combined.
  • In a 9-inch pie plate or springform pan, pour the crumb mixture and firmly press into the bottom using a 1/4 measuring cup. Use your fingers to press the crumb mixture firmly onto the sides.
  • Bake 6 to 8 minutes. If using for another recipe, bake as directed. If using for a no-bake dessert, allow crust to cool before filling.