Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups graham cracker crumbs ((about 10 graham cracker sheets if making your own crumbs))
  • 6 tablespoons butter, melted
  • 1/4 cup sugar

Instruction

  • In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined.
  • Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup.
  • For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 7-8 minutes. Cool then fill.