Ingredients

The following ingredients have 4 Servings
  • 18 graham crackers
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 12 tablespoons unsalted butter (melted)
  • 1/2 cup sprinkles
  • 9 graham crackers
  • 2 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 4 tablespoons sprinkles

Instruction

  • Add graham crackers to a food processor and pulse into a fine crumb. You can also put the graham crackers in a large bag and use a rolling pin to crush them. Add them to a large bowl and make a well.
  • Add the sugars and the melted butter and use a fork to mix everything together until evenly combined.
  • Stir in the sprinkles and then pour the crumb mixture into your pan. Use a cup to press the crumbs into the bottom and sides of the pan, make sure to create an even coverage and press the crumbs firmly with the cup.