Ingredients

The following ingredients have 9 Servings
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 15 graham crackers, broken crosswise in half (30 squares), divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup <a target="_blank" href="/recipe/052063/bakers-one-bowl-chocolate-frosting">BAKER'S ONE BOWL Chocolate Frosting</a>

Instruction

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B07328J6QJ/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07328J6QJ&linkId=b5df5130e939a216dadb880ce61e4ab2 target="_blank" rel="noopener noreferrer"rel="sponsored">8-inch square pan</a> with graham squares, overlapping as needed to form even layer.
  • Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
  • Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.