Ingredients
The following ingredients have 4 Servings
- 7 1/2 cups graham cracker crumbs
- 1 can (14 ounces) condensed milk
- 1 can (12.8 ounces) Nestle's all-purpose cream
Instruction
- In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk and table cream. Stir together until crumbs are well-moistened.
- Scoop by tablespoonfuls and shape into 1-inch balls by rolling between palms of hands until smooth.
- Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat.
- Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill.
