Ingredients

The following ingredients have 12 Servings
  • 10 large eggs
  • 1 cup cooked quinoa
  • 1 cup chopped red bell pepper
  • 1 cup arugula
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh basil leaves
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper

Instruction

  • Preheat oven to 350F. Coat 12-cup muffin tin with non-stick cooking spray.
  • In bowl whisk eggs until blended. Add quinoa, red bell pepper, arugula, cheddar cheese, onion, basil, kosher salt and pepper until combined.
  • Fill muffin tin with egg mixture and bake 25 minutes or until eggs have puffed and are cooked through. Eggs are done when a knife inserted in centers comes out clean.