Ingredients

The following ingredients have 4 Servings
  • 2 16- ounce packages Pillsbury Flaky Biscuits
  • 6 eggs (whisked with 1/4 cup milk and a pinch of salt)
  • 8 slices bacon (cooked, drained and crumbled)
  • 1/2 cup shredded cheddar cheese (divided)
  • 1 egg white

Instruction

  • Preheat oven to 350 degrees F.
  • Pour eggs into a non-stick skillet over medium heat, stirring often until cooked through.
  • Open the package of biscuits and divide into the 8 pieces. Split the layers and stuff with a heaping tablespoon of the eggs, then a little of the bacon, and finally cheddar cheese. Close the biscuit and seal the edges with your fingers or crimp with a fork. Place biscuits onto a lined baking sheet 1-2 inches apart. *Use your judgement with the amount of filling, but know that you can get a lot in there!
  • Brush the tops with the egg white and sprinkle remaining cheddar on top.
  • Bake for 15-16 minutes, until tops are golden.
  • Serve immediately or store in the refrigerator for up to 4 days. Gently re-heat in the microwave at 50% power.