Ingredients

The following ingredients have 6 Servings
  • 1 egg (slightly beaten)
  • 1/2 cup oatmeal (or breadcrumbs)
  • 1 cup shredded mozzarella cheese (low-fat)
  • 1/2 cup grated parmesan cheese
  • 1/2 cup diced onion (about 1/2 medium-sized onion)
  • 1/4 cup basil (cut into thin slivers (1 Tablespoon dried))
  • 1/4 cup sundried tomatoes (cut in slivers)
  • 1/2 cup ketchup plus more for topping
  • 1 pound lean ground beef

Instruction

  • Preheat oven to 350F.
  • Add all of the ingredients except for the ground beef to a large bowl and mix well.
  • Add ground beef and mix just until combined. (Don't overmix or the final meatloaf may become tough.)
  • Portion mixture into tin(s). (1 pound tin or 3 mini meatloaf tins or 12 cupcake tins)
  • Spread additional ketchup on top.
  • Bake uncovered to a temperature of 160 degrees Fahrenheit. A one pound meatloaf will take about an hour. A mini meatloaf tin will take about 45 minutes and a cupcake size tin will take about 30-35 minutes.
  • Allow cooked meatloaf to sit for 10 minutes before slicing.
  • Enjoy!