Ingredients

The following ingredients have 2 Servings
  • 1 Tbsp unsalted butter ((softened))
  • 2 slices sourdough bread ((large slices))
  • 2 Tbsp mayonnaise
  • 2 Tbsp Huckleberry Chutney
  • 4 slices pepper jack cheese
  • 10 slices sliced turkey breast
  • 3 slices thick-cut bacon
  • lettuce
  • basil leaves
  • sliced red onions
  • sliced pickled jalapenos

Instruction

  • Butter sourdough bread on one side and place it into a large pan with the buttered side down. Spread mayonnaise and huckleberry chutney on the side that's facing up.
  • Set the flame setting to low and divide the cheese equally on the two slices of bread. Top one slice with onion, jalapenos, turkey, bacon, basil, and lettuce.
  • When the cheese begins to melt, cover the side that's loaded with ingredients with the other slice. After a minute or two, carefully flip the sandwich to grill the other side.
  • Once the sandwich is grilled on both sides, use a sharp knife to slice it in half. Serve while hot.