Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter (room temperature)
  • 8 slices sourdough bread
  • 4 slices Wisconsin sharp cheddar cheese (about 4 ounces total)
  • 8 slices thick cut Applewood smoked bacon (cooked)
  • 16 tomato slices
  • 4 ounces arugula
  • 4 slices Wisconsin aged Swiss cheese (about 4 ounces total)
  • 4 slices Wisconsin Monterey Jack cheese (about 4 ounces total)

Instruction

  • Place 1 slice of cheddar onto a piece of bread. Top with bacon, tomato and arugula. Add remaining cheese. Place a piece of bread on top. Butter the top slice of bread.
  • Warm a large skillet over medium heat. Place butter side down into skillet. Butter slice of bread facing up. Cover. Cook 3-5 minutes, or until golden brown. Carefully flip sandwich, cover and cook 2-4 minutes on second side. Wipe out pan with a paper towel and repeat process until all sandwiches are cooked.
  • Serve and enjoy!