Ingredients
The following ingredients have 4 Servings
- 1 pound ground elk meat
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp paprika powder
- 1 tsp sumac powder
- ¼ tsp cayenne pepper ((optional))
- ⅛ tsp ground cloves
- 3 tbsp minced parsley
- 2 tbsp minced red onion
Instruction
- Defrost elk meat if frozen and add to a large bowl. Add all the spices, minced parsley, and onion.
- Work all the elk burger ingredients together, using your hands, until completely blended. Cover the bowl and refrigerate for at least a couple of hours.
- Divide the meat into four equal portions and form into four thick patties.
- Grill elk burgers over medium heat for four minutes. Using a spatula, flip the burgers to the other side and cook for three additional minutes. Add buns to the grill and a slice of cheddar cheese on top of the burgers. Cook until the cheese melts and the bun is toasted.
