Ingredients

The following ingredients have 4 Servings
  • 1 pound crab meat, (cooked*)
  • 1 (8-ounce) package cream cheese, (softened)
  • 3 tablespoons sour cream
  • 1 clove garlic, (minced)
  • 1/2 cup celery, (finely-chopped)
  • 1/2 cup green onions, (finely-chopped)
  • 1 to 2 tablespoons lemon juice, (fresh-squeezed)
  • 1 1/2 teaspoons horseradish, (prepared)
  • 1 tablespoon Dijon mustard
  • Few drops hot sauce, (or to taste)
  • 1/4 cup Parmesan Cheese ((Parmigiano-Reggiano), freshly-grated)
  • Coarse salt
  • Baguette bread (or crackers (of your choice))
  • Green onion, (chopped, for garnish)

Instruction

  • Preheat oven to 350 degrees F.
  • In a medium-size bowl, combine cream cheese and sour cream until smooth and no lumps appears.
  • Stir into the cream cheese mixture the garlic, celery, green onion, lemon juice, horseradish, Dijon mustard, hot sauce, parmesan cheese, and Cayenne pepper.
  • Fold in the crab meat until well mixed.  Add salt and adjust seasonings to taste.
  • Place the crab dip in an ungreased small 2-cup baking dish.
  • When ready to serve, bake for approximately 20 to 25 minutes or until top is bubbly and just starting to turn brown.
  • Garnish with sliced green onion, if desired.  Serve with crackers or baguette bread slices.