Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell peppers
  • 4 ounces ground beef
  • 1 clove garlic
  • 1/2 cup tomato sauce
  • 1/2 cup canned diced tomatoes
  • 1/2 cup water
  • 2 ounces elbow macaroni

Instruction

  • In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions and peppers and cook, stirring occasionally, 3 minutes until tender.
  • Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
  • Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
  • Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together.
  • Transfer to a bowl and enjoy hot.