Ingredients

The following ingredients have 24 Servings
  • 1/2 cup(s) water
  • 1/2 cup(s) whole milk
  • 1 pinch(es) kosher salt
  • 1 stick(s) unsalted butter
  • 1 cup(s) all purpose flour
  • 1 cup(s) gruyere cheese, shredded (plus extra to sprinkle)
  • - kosher salt
  • - freshly ground black pepper
  • 3 tablespoon(s) chives, chopped
  • 4 large eggs

Instruction

  • Preheat Oven to 375 degrees F
  • Line one large or two small baking sheets with parchment paper or silpat
  • In a medium sauce pan combine the water, milk, butter and salt and bring to a boil. Once fully melted dump in all the flour at once and stir it with a wooden spoon until you have a smooth dough. Continue to stir over low heat until it dries out and pulls away from the pan in one mass - about 2-3 minutes. Scrape the dough into a bowl, allow to cool slightly before beating the eggs into the dough, one at a time. Add the cheese, chives, salt & pepper.
  • Using two tablespoons (dipping in warm water as you go), place tablespoon size mounds onto the baking sheets, two inches apart. Sprinkle with cheese and bake for 20-25 minutes, or until puffed and golden brown. Serve warm!
  • Time: one hour Yield: two dozen