Ingredients

The following ingredients have 4 Servings
  • 4 Bone in Pork Chops
  • 4 slices of bacon, (cooked and crumbled)
  • 1/4 cup sliced or shredded Gouda cheese, (divided)
  • 1 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp oil
  • salt and pepper

Instruction

  • Using a sharp paring knife, cut a small deep slit into the narrow side of the pork chop, creating a pocket inside the meat. Be careful not to poke through to the surface of the meat.
  • Add a mixture of cheese and bacon to each pocket, using as much as will fit. Hold the opening shut by securing with toothpicks.
  • Mix together honey, Worcestershire, and oil in a small dish.
  • Season each chop with salt and pepper then brush liberally with honey mixture.
  • Place over hottest part of the grill and cook ~4 minutes per side.
  • If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees.