Ingredients

The following ingredients have 4 Servings
  • 1 11" thin crust pizza dough (NOT pre-cooked)
  • 1 tablespoon olive oil
  • 2 ounces gorgonzola cheese
  • 5 ounces mozzarella ((Just over half of one standard-size fresh mozzarella ball.))
  • 2 tablespoons fruit jam or jelly (Fig or blackberry jam recommended)
  • 2 sprigs fresh rosemary, removed from stem

Instruction

  • Preheat oven to 500ºF.
  • Brush pizza dough with olive oil. 
  • Use a fork to crumble apart both cheeses.
  • Spread both cheeses on pizza dough in an even layer.
  • In a small bowl, mix jam with 1/2 TB of water, and stir until fig jam dissolves into a syrup. Add more water if it's still too thick to pour. 
  • Drizzle jam mixture over pizza.
  • Tear rosemary into smaller pieces.  Sprinkle over pizza.
  • Bake 6-7 minutes until crust has browned and cheese has melted.  
  • Cut into 8 slices.  Allow pizza to cool slightly before serving.