Ingredients
The following ingredients have 4 Servings
- 1 11" thin crust pizza dough (NOT pre-cooked)
- 1 tablespoon olive oil
- 2 ounces gorgonzola cheese
- 5 ounces mozzarella ((Just over half of one standard-size fresh mozzarella ball.))
- 2 tablespoons fruit jam or jelly (Fig or blackberry jam recommended)
- 2 sprigs fresh rosemary, removed from stem
Instruction
- Preheat oven to 500ºF.
- Brush pizza dough with olive oil.
- Use a fork to crumble apart both cheeses.
- Spread both cheeses on pizza dough in an even layer.
- In a small bowl, mix jam with 1/2 TB of water, and stir until fig jam dissolves into a syrup. Add more water if it's still too thick to pour.
- Drizzle jam mixture over pizza.
- Tear rosemary into smaller pieces. Sprinkle over pizza.
- Bake 6-7 minutes until crust has browned and cheese has melted.
- Cut into 8 slices. Allow pizza to cool slightly before serving.