Gorgonzola and Pancetta Baked Figs

Ingredients

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The following ingredients have 12 Servings

• 12 figs
• 2 oz. pancetta, chopped
• 1/3 cup gorgonzola crumbles

Instruction

• Preheat oven to 350 degrees. Heat a small skillet. Add the pancetta to the pan and cook on medium heat for 5 minutes. Remove from heat and set aside for cool down. Once the pancetta has cooled down add the cheese crumbles and mix. Using a knife create an “X” on the top of each fig. Make sure that you only slice through about half way down. Spoon a little of the mixture into the center of each fig. Place on a baking sheet and cook for 8 minutes.