Ingredients

The following ingredients have 36 Servings
  • 36 slices 1/2-inch thick baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola (crumbled)
  • 4 tablespoons honey

Instruction

  • Preheat the oven to 400 degrees F.
  • Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 5 minutes.
  • Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • Drizzle the toasts with honey. Place on a serving platter and serve immediately.