Ingredients

The following ingredients have 9 Servings
  • 2/3 cup (135g) Natural Delights Medjool Dates, pitted
  • 1/2 cup (125g) almond butter
  • 2 flax eggs (2 tbsp flax + 4 tbsp water)
  • 1 tsp vanilla extract
  • 1/3 cup (80g) almond milk
  • 1/2 cup (60g) almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (90g) dark chocolate chips/chunks
  • 1/2 cup (25g) mini vegan marshmallows

Instruction

  • Preheat oven to 350°F.
  • In a food processor, blend pitted medjool dates, almond butter, almond milk, prepared flax egg, and vanilla. Process to a smooth paste (a few chunks are okay).
  • Transer to a bowl and stir in almond flour, salt, and baking soda.
  • Fold in marshmallows and chocolate chips.
  • Scoop onto a lined baking sheet, leaving room for them to spread. Add a few extra chocolate chips on top.
  • Bake 11-12 minutes at 350°F.
  • Cool for 10-15 minutes on the pan, then transfer to a cooling rack to cool completely.