Ingredients
The following ingredients have 16 Servings
- 6 cups Rice Krispies cereal
- 50 regular marshmallows or 5 Cups miniature marshmallows
- 1 1/2 cups miniature marshmallows
- 4 Tbsp unsalted butter
- pinch of salt
Instruction
- Prepare a 9x9 baking pan by buttering the sides and bottom, set aside.
- In a large mixing bowl add cereal.
- In a medium size saucepan set over low heat, combine butter and regular marshmallows (or the 5 c. miniature marshmallows). With a rubber spatula, stir continuously until the mixture becomes smooth and shiny. Remove from heat and mix in salt and vanilla.
- Pour over the cereal, stirring to combine. Before the cereal is completely coated, add in the remaining miniature marshmallows, this way they melt slightly but still remain fairly chunky.
- Pour the mixture into the prepared pan and press with the spatula to create an even layer. Place in the refrigerator to chill for 10-15 minutes before cutting and serving.
