Ingredients

The following ingredients have 4 Servings
  • 1 family size brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 bag butterscotch chips
  • 1 small box instant butterscotch pudding mix
  • 1 1/2 cups canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butterscotch ice cream topping

Instruction

  • Preheat oven to 350 degrees F.
  • In a bowl mix brownie mix, water, oil, eggs, chips, pudding, pumpkin and cinnamon. Mix until well combined. 
  • Pour half of mix into a 11×7 inch baking pan that has been lined with foil and sprayed with cooking spray. 
  • Pour 1/2 Cup butterscotch ice cream topping over brownie mix. 
  • Pour remaining brownie mix over top and bake for 50-60 minutes or until toothpick comes mostly clean from center. 
  • Let cool for 1 hour before removing from pan and cutting into squares.