Ingredients

The following ingredients have 4 Servings
  • 1 package white or yellow cake mix (take out 1/2 cup for filling and 1/2 cup for topping)
  • 1 large egg
  • 6 Tablespoons butter (melted)
  • 15 ounces pumpkin puree
  • 3 large eggs
  • 5 ounces evaporated milk
  • 1/2 cup cake mix (from the 1 box listed above)
  • 1/3 cup rolled oats
  • 1/2 cup cake mix (from the 1 box listed above)
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 Tablespoons butter (cold, cubed)
  • 1 cup pecans (chopped small)

Instruction

  • Preheat oven to 350 degrees F. Line a 9x13 inch pan with heavy foil sprayed with non-stick spray.
  • Combine crust ingredients 6 T melted butter, cake mix (see above) and 1 egg. Mixture wil be thick and the consistancy of cookie dough. Press into prepared pan.
  • Combine pumpkin, 3 eggs, 1/2 c cake mix, and 5 oz can evaporated milk mix until smooth. Pour over crust.
  • Combine praline topping: 1/3 c oats, 1/2 c cake mix, 1/2 c brown sugar, 1/2 tsp cinnamon, 6 T butter and 1 c pecans. Sprinkle this over pumpkin filling in cake pan.
  • Bake at 350 degrees 30 to 35 minutes or until center is set. Remove from oven and allow to cool on a wire rack.
  • Refrigerate to store.