Ingredients

The following ingredients have 16 Servings
  • 2 cups finely crushed Ritz Crackers (approximately 2 sleeves)
  • 1/2 cup butter, melted
  • 1/4 cup granulated sugar
  • 2 cups Marshmallow Fluff
  • 1 cup semi-sweet chocolate chips
  • 1 cup crunchy peanut butter
  • 2 cups Rice Krispies

Instruction

  • Line a 9×9 pan with foil and spray lightly with cooking spray. Set this aside.
  • In a large bowl combine the crushed crackers, butter and sugar. Firmly press this mixture evenly into the prepared pan and chill it for 30 minutes.
  • When the crust is chilled, remove it from the refrigerator and spread the Fluff evenly on top. Place this back in the refrigerator for 15-20 minutes.
  • In a large microwave safe bowl combine the chocolate chips and the peanut butter. Place this in the microwave on full power for 1 minute. Stir the mixture until the chocolate is melted. If 1 minute was not long enough heat for an additional 20 seconds, or until the chocolate is melted.
  • Stir the Rice Krispie cereal into the chocolate mixture evenly and spread on top of the Fluff layer.
  • Place back in the refrigerator until the chocolate is set.
  • Cut into squares only when ready to serve.