Ingredients

The following ingredients have 12 Servings
  • 1 sugar cookie mix (17.5oz package)
  • 1 instant butterscotch pudding mix (3.4oz package )
  • ½ cup butter (softened)
  • 1 egg
  • 1 package (14oz caramels)
  • ½ cup evaporated milk
  • 1 cup roasted macadamia nuts
  • 1 cup roasted cashews
  • 1 tsp vanilla extract
  • 1 cup butterscotch chips

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg until a dough forms. Press into an ungreased 9”x13” baking pan. Bake for 20 to 25 minutes or until set.
  • Meanwhile, in a large saucepan, combine the caramels and milk over medium-low heat, stirring often until melted and smooth. Remove the pan from the heat and stir in the nuts and vanilla extract.
  • Pour the caramel mixture over the top of the crust. Sprinkle with the butterscotch chips and let cool completely. Cut into bars. Store in an airtight container. Enjoy!