Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 18 1/4 ounce box white cake mix
  • 1 cup sprinkles

Instruction

  • Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the cream cheese and butter in the bowl of a mixer and beat until fluffy and thoroughly combined, 2-3 minutes.
  • Add the egg, vanille and white cake mix to the bowl. Beat on low speed until just combined.
  • Cover the bowl and chill for 30 minutes.
  • Roll the dough into 1 inch balls, then coat each ball in sprinkles. Place 2 inches apart on the sheet pan. You will need to work in batches.
  • Bake for 10-12 minutes or until edges are just set. Cool for 5-7 minutes then carefully transfer to a wire rack to cool completely. 
  • Repeat the process with the remaining cookie dough.
  • Serve, or store in an airtight container for up to 3 days.