Ingredients

The following ingredients have 16 Servings
  • 1/2 cup 8 Tbsp butter
  • 2 cups semisweet chocolate chips
  • 1 cup light brown sugar (packed)
  • 1 Tbsp vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • ½ cup white chocolate chips
  • 1 cup toasted pecans (roughly chopped)
  • 1/4 cup toffee bits (optional)

Instruction

  • Preheat oven to 325 degrees.
  • Grease a 13 by 9-inch baking pan well with cooking spray; line with parchment paper; set aside.
  • Melt the butter in a medium saucepan over medium-high heat. Add the chocolate chips and stir until melted.
  • Remove from heat; add the brown sugar and vanilla and stir until mixture is smooth.
  • Whisk in the eggs. Add the flour and salt. Stir until combined.
  • Combine white chocolate chips, chopped pecans and toffee bits; measure out 1/4 and set aside (or add all of them if desired eliminating using some on top of the dough).
  • Stir in the add-ins mixture and pour the dough into your greased and lined baking pan. Sprinkle with the set aside add-ins and lightly press those ingredients into the dough.
  • Bake 30-34 minutes (start checking at 25 minutes if you like your brownies like I do) or until toothpick inserted into the center comes out with moist crumbs.
  • Store any leftovers in airtight container for 3-4 days and Enjoy!