Ingredients

The following ingredients have 4 Servings
  • 1 cup pecans (or sub in 1/2 cup almond flour if you don’t have pecans)
  • pinch sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons butter (coconut oil or ghee works too)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup dark chocolate chips
  • Two scoops of ice cream (optional)

Instruction

  • Preheat oven to 350F.
  • Process the pecans in the food processor until mealy.
  • Add the sea salt, baking powder, baking soda, coconut sugar, and cocoa powder.
  • Process again until combined.
  • Add the butter, egg, and vanilla.
  • Process again until combined.
  • Scrape down the sides of the food processor and process again until combined.
  • Fold in the chocolate chips and transfer to your skillet (mine was 7″).
  • Depending on the type of skillet, you may want to grease it with butter or ghee before transferring it.
  • Bake in the oven for 8 – 10 minutes. I lean more toward 8 minutes because gooiness is my best friend.
  • Top with a couple scoops of ice cream and dig in!!