Ingredients

The following ingredients have 16 Servings
  • 1 box lemon cake mix
  • 3 large eggs (divided)
  • 1 cup butter, melted and divided
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • Zest of 1 lemon
  • 1 pint blueberries (separated)
  • Extra powdered sugar for sprinkling (optional)

Instruction

  • Preheat oven to 350.
  • In bowl mix together your cake mix, 1 egg and 1 stick butter.
  • Spray a 9x13" baking pan with non stick cooking spray and spread mixture over bottom, set aside.
  • In another bowl beat your cream cheese until smooth.
  • Add in you eggs, vanilla and butter and beat until combined.
  • Mix in your powdered sugar and continue to mix.
  • Mix in your lemon zest then fold in blueberries, reserving about 1/2 cup.
  • Spread on top of your cake mixture in pan and sprinkle with remaining blueberries.
  • Bake for about 40-50 minutes or until center is set but still gooey.
  • Remove from oven and let cool.
  • Sprinkle with powdered sugar if desired.