Ingredients

The following ingredients have 4 Servings
  • 8 tablespoons butter (1 stick)
  • 15 graham crackers (crushed (2 cups of graham cracker crumbs))
  • 1/2 cup butterscotch chips
  • 14 oz can sweetened condensed milk
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup dark chocolate chips
  • 3/4 cup white chocolate chips
  • 2 cups marshmallows (large ones quartered or mini marshmallows)
  • 1/2 cup pecans (roughly chopped)
  • 1/2 cup walnuts (roughly chopped)

Instruction

  • Preheat oven to 350ºF. With nonstick cooking spray, lightly spray 9 x 13-inch baking dish. Line with parchment paper.
  • Melt 1 stick of butter, and crush graham crackers until finely ground. Combine butter and graham crackers until combined. Press into the parchment-lined baking sheet.
  • Sprinkle butterscotch chips over graham cracker layer. Then drizzle sweetened condensed milk over top. Sprinkle coconut, chocolate chips, and white chocolate chips over condensed milk layer. Press down gently with a spoon. Dot the top with marshmallows and sprinkle chopped pecans and walnuts over top.
  • Bake in a 350ºF oven for 20-25 minutes or until golden brown.