Ingredients

The following ingredients have 12 Servings
  • 1 cup unsweetened applesauce
  • 3 eggs
  • 3 tablespoons pure maple syrup (or sub honey)
  • 1/2 teaspoon almond extract
  • 2 ½ cups packed fine blanched almond flour
  • 1/2 cup flaxseed meal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • Optional: 1 tablespoon poppyseeds
  • Optional: 1 tablespoon lemon zest

Instruction

  • Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking.
  • In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. Add in the almond flour, flaxseed meal, baking soda and salt. Use a wooden spoon to combine. Fold in the blueberries.
  • Pour batter into prepared loaf pan, smoothing the top with a spatula. Bake for 45 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. Top with butter and enjoy!