Ingredients
The following ingredients have 4 Servings
- 4 medium Russet Potatoes (peeled and cubed)
- 10.75 oz can golden mushroom soup (OR can beefy mushroom soup)
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup beef broth
- Pepper Jack Cheese
Instruction
- Place your cubed potatoes in a lightly greased 2.5 quart crock pot.
- Pour your soups on top.
- Sprinkle your mixes on top of the soups.
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.
- Cover everything with slices of pepper jack cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring halfway through cooking.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
