Ingredients

The following ingredients have 6 Servings
  • 1/2 cup Semi Sweet Chocolate morsels
  • 2 cups of Goldfish® crackers plus 2 cups
  • 3 tbsps Halloween Sprinkles

Instruction

  • Heat chocolate in the microwave or double boiler until smooth
  • Once creamy, either dip each Goldfish® cracker halfway into the chocolate, or you can bulk swizzle the Goldfish® with chocolate using a dipped fork shaken over the crackers (faster).
  • Sprinkle with Halloween sprinkles and allow chocolate to harden for about 20 mins in the fridge.
  • Once harden, mix Goldfish® crackers with non-chocolate crackers, and disperse into the bags
  • Tie off bags with Halloween Ribbon
  • For the String cheese and tangerines, use a non-toxic dry erase marker to draw faces. I found this type of marker worked the best.